Piazza di Popolo
Rome
2018
Summit of Mount Solaro
CAPRI
Artwork using a picture I took, and converting with Paint Software
2015
BAR DeMARTINO
POSITANO
One of Several Bottles of
FERRARI PERLE
BRUT 2008
BRUT 2008
With Cousin Tony on The Amalfi Coast
2018
I ordered a bottle of this at La SPAGNOL RISTORANTE , Salerno
Tony just Loved it, and he kept ordering at almost every meal we had.
This one is at our Lunch at BUCO di BACO Positano, Italy
"We had a Wonderful Lunch"
Summit of Mt Solaro
CAPRI
2015
The Pool at Hotel Carmencita
Anacapri, Capri
ITALY
2015
Me on a Ferry Boat heading to CAPRI
SUMMER 2015
Amalfi
ITALY
Alan S., Myself and Cousin Tony
After Lucnh at La Spagnola
Salerno, Italy
Summer 2018
We had a wonderful lunch of Razor Clams, Polpette di Alici
Spaghetti Vongole and a bottle of Ferrari Perle Brut Methode Classico
Me and Vincenzo Manzo (L)
At Villa Maria Agriturismo
May 2018
MINORI, Italy
Me & Nicoletta
Breakfast at Casa Albertina
Positano, Italy
1986
Lunch with Ciusin Tony
At BUCA di BACO RISTORANTE
POSITANO
May 2018
Drinking another bottle of FERRARI PERLE
Me (R) and Cousin Anthony Bellino sharing a couple NEGRONI
before dinner with our Cousins Marta & Mimo and friend Alan S.
Sorrento, Italy
2018
ROME
May 2018
With Augusto
At his Trattoria Alloro
Rome
May 2018
Rome
2018
Waiting for my PANE MUESA
At Antica Foccaceria San Francesco
Palermo, Sicily
Summer 2017
Pane Muesa aka Pane Milza, meaning bread & spleen, also known as Vastedda
by Italian-American New Yorkers is a wonderful Sicilian Specialty of Palermo, a
sandwich made with beef spleen that is fried in lard and put on a Sesame See Bun with Ricotta and Caciocavallo Cheese
This Foccaceria is the most famous in all of Sicily. If you are ever in Palermo, this place is a must do.
Me in Capri
2015
View from my Terrazzo at VILLA MARIA Lemon Farm / Hotel
MINORI
AT the PIAZZA POPOLO
ROME
ROME
Read of My Memories of Italy
And ITALIAN FOOD
In ITALY & NEW YORK
